in the morning after woke up i took out the PB whip that i made last night. :D
the basic recipe is from katie’s vegan whip cream using agar base. :) water was used instead of milk. because…
after the agar was set up enough i add baby PEFF!! mmm~~ needless to put any milk since the TJ PF is so so so rich. :D
added 3 T of PF and a pinch of salt to the agar base and whip it using my hand blender :D i whip that while waitin the basil seed to get gelled up.
then after all base are prepared i layered them in a tall wine glass. nice breakkie huh? ;)
while eating my breakkie, there was a postman knocking on my door! :D yay!!
he finally send me the splenda liquid!!
as promised i will do review about this :D
so to start .. basically my peanut whip wasnt very sweet. so this makes me have chance to try literally “A SMALL LITTLE DROP” lol its small and little. yes. you dont get it wrong.
and as soon as i stir the parfait again and take a spoonfull of it. my eyes was like -> O_____________O
really! it amazingly sweet!! i really hardly believe that sweetness came from a tiny drop of liquid! WIN!
this is the measuring guide that sticked to the bottle.
see? 12 drop equal to HALF A CUP OF SUGAR. COOL STUFF. hehe
and here is the nutrition label:
last but not least, i confirmed that this thing have no weird aftertaste at all! its safe for cook and baking but i will prove it later. :D ofcourse follow by the review here! :D
after had the parfait in my head screamed that i need carb for breakfast! lol.
again, another excuse to make microwaved brownie. :P
easy to make. i didnt use oil here but subs it with applesauce instead. okay, i dont really recommend to do this. the brownie turn out to be too chewy and dry.
to aid the lackness of the brownie i top it off with a dollop of PEFF :p
this absolutely balanced out the dryness.
turned out to be edible enough. :P hehe. okay really, next time i wont ever leave the oil. >:( noo noo.